干木耳，5X1KG

High-quality dried wood ear fungus (Auricularia auricula-judae) for authentic Asian cooking. Traditional ingredient used in Chinese cuisine.

Product Features

• 5 x 1KG vacuum sealed bags
• Premium quality dried wood ear
• Traditional Chinese ingredient
• Long shelf life when stored properly
• Perfect for stir-fry, soups, and hot pot

Perfect for

Chinese restaurants, Asian grocery stores, food manufacturers, and home cooks who appreciate authentic Asian ingredients.