Chinese Dry Goods

Shop dried mushrooms and fungus, spices, beans, glutinous rice, rice noodles, vermicelli and tofu skin for Chinese restaurant preparation. The range also includes green-bean and pea starch. Compare ingredient formats, package weights and pack quantities before ordering.

Read the buying guide

Before you order

Check Ingredient Type and Pack Size

  • Choose the listed mushroom, spice, bean or noodle variety for your recipe.
  • Distinguish green-bean starch and pea starch from other starch types.
  • Check package weight, units per case and the product’s preparation instructions.