Wholesale Restaurant Supplies: The Fresh2 Ultimate Buyer’s Guide & FAQ
How to Scale Your Restaurant: Bulk Ordering, Shipping, and Quality Standards at Fresh2
Running a high-volume restaurant requires reliable supplies and cost-effective logistics. At Fresh2, we specialize in providing premium packaging and ingredients to professional kitchens across the U.S. From our industry-standard bento boxes to our professional-grade Shin Gold Nori, this guide answers the most frequent questions from our wholesale partners.
Chapter 1: Mastering Logistics & Shipping
Streamlining your supply chain starts with understanding how your orders reach your kitchen.
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Free Shipping Strategy: We offer Free Delivery on all orders over $500. This is designed to help high-volume restaurants eliminate shipping overhead on heavy items like bento boxes.
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Delivery Timelines: Expect a processing time of 24 hours for in-stock items, with a total transit time of 2–5 business days nationwide.
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Bulk & Freight Solutions: For pallet-sized orders, we offer specialized freight quotes to ensure the lowest landing cost per unit.
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Quality Guarantee: Damaged goods? Notify us within 48 hours with photos, and we’ll expedite a replacement.
Chapter 2: The Professional’s Choice in Containers
Your takeout presentation is an extension of your brand. Here is what you need to know about our packaging.
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Material & Safety: Our 303, 306, and 820 series containers are made from High-Quality Polypropylene (PP). They are BPA-free and fully microwavable.
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The Industry Standard: The 306 Series (10.5" x 8") remains the top choice for Japanese Teishoku, offering the perfect balance of compartment space and durability.
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Ready-to-Use Sets: To simplify inventory, our bento boxes are sold as complete sets (bases + lids) so you never run out of one or the other.
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Delivery Optimized: Each lid features a snap-tight seal to prevent leaks during DoorDash or UberEats transit.
Chapter 3: Shin Gold Nori – The Sushi Chef’s Secret
Not all seaweed is created equal. We provide the grade that professional chefs demand.
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The "Gold" Standard: Shin Gold Grade is selected for its deep color and umami richness. It provides the signature "snap" that defines high-end sushi.
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Wholesale Quantities: Our cases are built for volume, containing up to 8,000 sheets (80 bags) to keep your sushi bar running smoothly.
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Efficiency with Half-Cuts: Our pre-sliced Half-Cut sheets are designed for Temaki and Nigiri, significantly reducing your kitchen prep time and food waste.
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Freshness Tip: Seaweed hates humidity. Keep bags sealed and store them in a cool, dry place to maintain that crispy texture.
Chapter 4: Scaling Your Business (B2B & Customization)
Fresh2 is more than a store; we are a growth partner for your restaurant.
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Custom Branding: Want your logo on your bags or containers? We offer Customized Products to help your brand stand out in your customers' homes.
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Franchise Solutions: We offer tiered, volume-based pricing for restaurant groups and franchises. Contact us for a B2B Account Review.
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Sustainable Options: Transition your restaurant to our Eco-Friendly Collection, featuring biodegradable utensils and sustainable carryout bags.
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Try Before You Buy: We provide product samples for testing. Reach out to our team to request a sample of specific containers or nori grades.
Chapter 5: Payments & Compliance
Simple, secure, and compliant ordering.
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Wholesale Access: While we are open to the public, registered businesses get access to order tracking and bulk codes like B2G2F.
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Payment Flexibility: We accept all major cards, PayPal, and Shop Pay for accelerated checkout.
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Food Safety: Rest easy knowing all Fresh2 products are fully FDA-compliant and manufactured under strict safety standards.
Part 3: Final SEO Step (The "Exerpt")
When you save this blog post in Shopify, use this as the Search Engine Listing Preview (Excerpt):
"Find everything you need to know about wholesale restaurant supplies at Fresh2. From $500 free shipping rules to the technical specs of our microwave-safe bento boxes and Shin Gold Nori. The ultimate guide for restaurant owners and chefs."
